Boobytrap Brewery is an artisanal brewery in Westcott, Buckinghamshire, creating and capturing beers that plumb depths of flavour and compliment delicious food.

Our beers focus on a wide variety of styles, are hand crafted and packaged, and served fresh from our taproom alongside food from our own kitchens.

Next to the brewery our kitchens are raring to cook up the perfect dish to enjoy with our selection of microbrewed beers.

Boobytrap Brewery is all about capturing flavours in beer by creating a variety of styles from around the world.

Our online shop is coming soon. In the meantime, swing by the brewery to pick up a few beers.

Based in Westcott, Buckinghamshire, Boobytrap Brewery was born out of culinary chef Philip Baker's dream to bring together his two passions: artisan cooking and craft brewing.

Having spent two decades cooking dishes for the great and the good, Philip turned his hand to setting up a 5BBL microbrewery and eatery to share both his passion for food and craft beer in one location.

American Pale · Alc 5.6% Vol

Muppetery is our inaugural brew, launching our new brewery based in Westcott. With smooth caramel notes, citrus and pine aromas and a dry clean finish, absolutely no muppets were harmed during the making of this beer.

East Coast Session IPA · Alc 4.5% Vol

Be exposed to the hazy rays of El Dorado and Mosaic hops with their big, punchy, citrus flavour and captivating tropical aroma contained within this Boobytrapped can.

Cream Ale · Alc 4.9% Vol

Our Cream Ale, Disaster, is anything but...! Light, clean and crisp, this American almost lageresque, highly refreshing and is deceptively easy drinking.

West Coast Pale · Alc 4.8% Vol

Dry hopped with Citra, Simcoe and
Centennial, this classic West Coast
style pale ale has notes of caramel,
chewy malt and bags of stone fruit
flavours to create a marmalade, piny
and resinous beer.

New Zealand Pale · Alc 2.8% Vol

Some brew days don't turn out as you
expect, nor do the beers that represent
them. And yet, despite everything
going to pot, you can end up with a
really juicy, tropical flavoured New
Zealand Pale that is hopped with Nelson
Sauvin and Nectaron. Now that's how
you do Damage Limitation.

Milk Stout · Alc 5.5% Vol

Beautifully silky and smooth,
No Milk At The Diary is a lush
Milk Stout that is rich and
creamy, bitter and roasty and will
elevated you to dizzy new
heights.

Our passion is to pair great beers with fantastic food flavours. As a culinary chef, Boobytrap's founder and brewer, Philip Baker, is also an experienced chef who has led a team of cooks to create a wide variety of meals, which are now available from our brewery tap room.

Come on down when we're open and grab some beers and a bite to eat with our freshly cooked bar foods.

Thursday: Closed Until Spring
Friday & Saturday: 2pm - 8pm*
Sunday: 12-4pm (last food orders at 3pm).

Important info
Last entry at 6.45pm (Fri-Sat) as the gates to the industrial park automatically close at 7pm

* Available from the Taproom on Fri & Sat.
** Dishes subject to availability
Food ends 1 hour before closing times

Come and find us, drink our beer, try the food and and capture the flavour for yourself.

Boobytrap Brewery
Unit 7 A/B, Upper Barn Farm,
Bicester Road, Westcott, Buckinghamshire
HP18 0JX